how to season a new cast iron pan

The best way to strip a cast-iron pan of seasoning is to run the pan through your ovens self-cleaning cycle. We show you how.

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Its the same way as seasoning any cast iron pan in the oven.

. Add oil to your skillet. One piece of advice you wont find in cookbooks is that a cast iron skillet can get scorching hot and not all cooking oils stay stable at high heat. It can work but its nowhere near as good or as durable as a layer you apply yourself. Most new pans come pre-seasoned so they dont NEED to be seasoned when you get them.

Its black like coffee and nothing sticks to it. Generally the less neurotic you are about cast iron the better youll like it. A well seasoned cast iron skillet is a thing of beauty. Follow these 6 easy steps.

Some cast-iron skillets come pre-seasoned and only require rinsing with hot water and a thorough drying before using. Rinse the pan dry it then place it on a stove-top burner on medium-high heat and bring it up to seasoning temperature. Others need to be seasoned first to ensure foods dont stick to the surface. When cooking with a brand new cast iron skillet pour cooking oil with a heavy hand the first three or four times.

In other words if you know how to oven season you know how to season over the factory seasoning. Line the lower oven rack with aluminum foil and preheat the oven to 350. This method adds a more thorough layer of seasoning onto the entire pan strengthening the bond to the iron. Preheat your oven to 400F 204C.

How to season and fry an egg in it for the first time. Scrub the pan with hot soapy water and a stiff brush to remove any rust. In other words be generous and dont hold back. While the oven is coming up to temperature use a paper towel to rub a very thin layer of flaxseed oil onto the skillet covering all surfaces top and bottom.

Stubblefield says to continue by applying a thin layer of cooking oil he recommends canola oil to the surface of your cookware inside and out including the handles. Pre-heat your oven to 500 degrees Fahrenheit. However when you first purchase a pan it doesnt s. Watch this video if you need help restoring a really rusty skillet.

Immediately rub the oil off using a dry paper towel. With fresh paper towels thoroughly wipe out the pan to remove excess oil. Spread a thin layer of vegetable oil or shortening in the skillet wiping out any excess. It can be beneficial to season your cast iron in the oven a few times a year.

New to cast iron cookware and wondering how to use it. Bake the pan for 30 minutes. What I do with a new Lodge Cast Iron Skillet. Its hard to say exactly what happened to that skillet between the time it came off the factory line and when it arrived in your kitchen so youll want to wash it before starting to season.

To season a cast-iron skillet first preheat the oven to 450 degrees Fahrenheit. Arrange your oven racks so there are 2 racks about equal distance apart. Pop your clean cast iron into the oven and crank it to 200ºF or whatever your lowest setting is. Wash your skillet well with hot soapy water and dry it.

Place 1 tablespoon flaxseed oil in the pan and using tongs rub the oil into the surface with paper towels. Continue until the skillet looks dry. Wash and Dry Your Pan. Give the pan a good scrub with warm soapy water then dry it thoroughly.

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Dry Dry promptly and thoroughly with a lint-free cloth or paper towel. Place the cast iron pan upside down in a preheated 400F oven with a sheet of aluminum foil or a drip pan on the bottom rack below it to catch any drips. Invest in health-safe cookware. If you notice a little black residue on your towel its just seasoning and is perfectly normal.

Wash the skillet with warm soapy water and then dry it thoroughly with a lint free cloth or paper towel. That said the factory seasoning on many of them is not the best. As is so often the case in cooking technique matters most. While the oven is preheating cover the entire pan with a thin layer of oil using your hands a paper towel or cloth.

Oil Rub a very light layer of cooking oil or Seasoning Spray onto the surface of your cookware. Towel-dry and apply a thin coat of vegetable. Warm iron like laughing brains is more absorbent. Remove the pan from the oven.

If your skillet has become rusty turned dull gray or has food stuck to it it will require re-seasoning. The oven will provide even heat to set the oil on all sides of the cast iron pan for all-around seasoning and a protective layer. Cast-iron cookware is heavy durable and lasts for many decades with the proper care. Preheat the oven to 400.

When the pan is warm rub it all over with a very thin layer of oil about 12 teaspoon. Choose The Indus Valleys Cast Iron Cookware for your. Lodge Cast Iron Skillets. You can also season your cast iron cookware in the oven.

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